Mummy Hot Dogs
Ingredients
Scale
- 1 package hot dogs (I used Gwaltney Chicken Dogs, they're 40% less fat than regular hotdogs)
- 1 package Pillsbury Crescent Rolls
- Mustard and Craisins for eyes
Instructions
- Preheat the oven to 350 degrees.
- Unwrap the dough and cut into long strips.
- Wrap a piece of the dough around the hot dog, in a criss cross pattern, leaving a gap for the eyes.
- Repeat with the remainder of the dough and hot dogs.
- Bake for about 10 minutes or until dough begins to brown slightly.
- Remove and allow to cool, then add dots of mustard and Craisins for eyes.