Name: Grilled Zucchini Bruschetta
Ingredients: 1 large baguette; 1 garlic clove, peeled; ½ cup extra virgin olive oil; 16 oz whole milk ricotta; Zest from one lemon; 1 tbsp fresh tarragon, minced; 5 large zucchinis, sliced horizontally into ½ inch thick pieces; 1 tbsp dried oregano; 1 tbsp dried thyme; 1 tsp kosher salt

Grilled Honey Peach Old-Fashioned

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Author: Roni Proter

Ingredients

Units Scale

1/3 cup bourbon (3 ounces)
1.5 tbsp. honey
1.5 tbsp water
1 sprig of fresh rosemary
1 fresh peach, diced
2 teaspoon fresh lemon juice
1 sprig of rosemary
ginger beer

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Instructions

In a large mixing bowl, combine honey, water, rosemary, lemon juice, and peaches.
Marinate for 30 minutes.
Grill the peaches and strain the liquid into two ice-filled glasses and top with ginger beer.
Serve with a slice of grilled peach and a sprig of rosemary.

Keywords: grilled, honey, peach, old fashioned

Find it online: https://dinnerreinvented.com/recipes/new-takes-on-classic-summer-grilling/