Grilled Honey Peach Old-Fashioned
Ingredients
Units
Scale
- 1/3 cup bourbon (3 ounces)
- 1.5 tbsp. honey
- 1.5 tbsp water
- 1 sprig of fresh rosemary
- 1 fresh peach, diced
- 2 teaspoon fresh lemon juice
- 1 sprig of rosemary
- ginger beer
Instructions
- In a large mixing bowl, combine honey, water, rosemary, lemon juice, and peaches.
- Marinate for 30 minutes.
- Grill the peaches and strain the liquid into two ice-filled glasses and top with ginger beer.
- Serve with a slice of grilled peach and a sprig of rosemary.