Bacon Wrapped Pretzels
Ingredients
Scale
- 16 pretzel rods
- 1 16-ounce package of bacon
- 1/2 cup grated parmesan
Instructions
- Preheat oven to 375 and line a baking sheet with parchment paper.
- Take a slice of bacon and wrap it around the rod, covering the pretzel all the way down.
- Place on the baking dish with the seam of the bacon facing down.
- Bake for 15-20 minutes or until the bacon is crispy.
- While still warm, roll each pretzel in parmesan and lay on a cool plate until ready to serve.
- Store in an air tight container.