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Mini Apricot and Goat Cheese Balls

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Ingredients

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  • 12 ounces chèvre, room temperature
  • 8 dried apricots, quartered
  • 1 cup chopped salted pistachios
  • 1 bag pretzel sticks

Instructions

  1. Cut the goat cheese to form into 1 inch balls.
  2. Place a quarter of the dried apricots in the center and roll into a ball.
  3. Roll in chopped pistachios and stick a pretzel through the top.

Find it online: https://dinnerreinvented.com/recipes/new-years-eve-food-and-drink-ideas-for-kids/