Name: Sautéed Sherry Mushrooms
Ingredients: 1 package button mushrooms, washed and quartered; 1 tbsp unsalted butter; Generous pinch of salt, or to taste; 1 tsp dried thyme; ¼ cup heavy cream; ¼ cup sherry

Sautéed Sherry Mushrooms

Print Recipe

Author: Roni Proter
Category: Sides

Ingredients

Units Scale

1 package button mushrooms, washed and quartered
1 tbsp unsalted butter
Generous pinch of salt, or to taste
1 tsp dried thyme
1/4 cup heavy cream
1/4 cup sherry

Cook Mode Prevent your screen from going dark

Instructions

In a medium saute pan, melt the butter and add the mushrooms and stir constantly until the mushrooms begin to shimmer.
Add the salt, thyme, sherry and cream and cook for 3-5 minutes or until the sauce thickens and mushrooms are cooked.

Keywords: Sautéed Mushrooms

Find it online: https://dinnerreinvented.com/recipes/sauteed-sherry-mushrooms/