Name: Slow Cooker Pulled Pork
Ingredients: 1 4lb pork shoulder; 2 cups chicken broth; 1.5 cups favorite BBQ sauce (I use Saltlick); 1 onion, diced; 5 cloves of garlic, chopped; 1/2 cup brown sugar; 1/2 cup apple cider vinegar; 1 tbsp ground mustard powder; 1 tbsp Worcestershire sauce; 1.5 tbsp Tabasco Sauce; 1 tbsp vegetable oil; Salt and pepper to taste

Slow Cooker Pulled Pork

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Author: Roni Proter

Ingredients

Scale

1 4lb pork shoulder
2 cups chicken broth
1.5 cups favorite BBQ sauce (I use Saltlick)
1 onion, diced
5 cloves of garlic, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 tbsp ground mustard powder
1 tbsp Worcestershire sauce
1.5 tbsp Tabasco Sauce
1 tbsp vegetable oil
Salt and pepper to taste

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Instructions

Place all the ingredients in a slow cooker.
Stir and cover, cook on low overnight or 8-10 hours.
Remove the pork from the sauce and shred using two forks.
Pour over sauce to desired consistency.

Find it online: https://dinnerreinvented.com/recipes/siracha-pulled-pork-enchiladas/