Print

Watermelon Mint Infused Water

Print Recipe

Ingredients

Scale
  • 1/3 small seedless watermelon
  • a couple sprigs fresh mint leaves
  • 1 bottle Fruit 2o Watermelon Water
  • ice cube mold

Instructions

  1. Puree the watermelon pulp in a blender.
  2. Fill ice cube trays and place a mint leave in each cube.
  3. Freeze overnight.
  4. The next day, stack them in a glass and pour over the Fruit 2o Watermelon water.
  5. As the cubes melt, you’ll get even more watermelon mint flavor!

Find it online: https://dinnerreinvented.com/recipes/skinny-summer-drinks-and-treats/