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Root Beer Float Popsicles and Ice Cream Sandwiches

root-beer-float-cookie
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Ingredients

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  • Really good vanilla ice cream
  • Chips Ahoy Root Beer Float Cookies
  • 2 cans low cal root beer of your choice
  • popsicle molds

Instructions

  1. For the popsicles, dollop the vanilla ice cream in the bottom of the mold, fill half way with root beer.
  2. When the bubbles subside, finish with another small dollop of ice cream.
  3. Place in the popsicle tops and freeze overnight.
  4. For the ice cream sandwiches, place a spoonful of the vanilla ice cream between two Chips Ahoy Root Beer Float cookies.  
  5. Wrap individually in cling wrap and freeze until hard.
  6. Eat them quickly, they melt fast! Enjoy 🙂
    [end-ingredients]

Find it online: https://dinnerreinvented.com/recipes/skinny-summer-drinks-and-treats/