Name: Mini Asparagus Phyllo Tarts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 whole egg; 1 egg white; 3/4 cup half and half; dozen stalks of asparagus, blanched and chopped; 1/2 cup shredded cheddar; 2 tbsp basil pesto; 1 green onion, chopped; generous pinch salt and pepper

Mini Asparagus Phyllo Tarts

Print Recipe

Author: Roni Proter
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 24 mini phyllo cups

Ingredients

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1 whole egg
1 egg white
3/4 cup half and half
dozen stalks of asparagus, blanched and chopped
1/2 cup shredded cheddar
2 tbsp basil pesto
1 green onion, chopped
generous pinch salt and pepper

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Instructions

Heat oven to 375. Whisk the eggs, half and half, and basil pesto.
Add half the cheese, asparagus, green onion and salt, and pepper.
Fill each tart, almost to the top, with the asparagus mixture.
Top with a little cheddar cheese.
Bake for 20 minutes until cheese bubbles. Serve immediately.

Find it online: https://dinnerreinvented.com/recipes/springtime-appetizers/