Name: Thai Peanut Sauce
Ingredients: 10 oz natural, salted creamy peanut butter; 1/3 cup water; 1/3 cup coconut milk; 5 tablespoons hoisin sauce; 5 tablespoons rice wine vinegar (or sushi vinegar); 4 tablespoons brown sugar; 1/3 cup soy sauce; 3 garlic cloves, chopped; 1/2 knob fresh ginger; 2 teaspoons toasted sesame oil

Asian Peanut Noodles

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Author: Roni Proter

Ingredients

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1 cup peanut sauce
1 scallion, chopped
1/4 chopped roasted, chopped peanuts
sliced red bell pepper
1 package spaghetti

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Instructions

Cook spaghetti al dente. Drain the pasta, reserving 1 cup of hot pasta water.
Toss the spaghetti with the peanut sauce, adding a tablespoon of hot water at a time, until the sauce coats all the spaghetti well.
Add the red bell pepper slices and scallion and toss.

Find it online: https://dinnerreinvented.com/recipes/thai-peanut-sauce-three-ways/